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Best Ever Turkey Chili
I don’t mean to be cocky, but the chili I made the other night really was the best ever. While beef is usually my protein of choice for this purpose, here in Israel it’s expensive. So I decided to give...
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Kitchen Sink Lentil Soup
This recipe began because it was brought to my attention that I have no lentil recipes on the blog. It’s true. It’s something I’ve noticed before, and was looking to mend the situation. I love lentils...
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Marak Kubbeh Adom, a Taste of Iraqi-Jewish Tradition
Prior to moving to Israel, I had never had Iraqi-Jewish cuisine. But in the brimming aisles of Jerusalem’s Machane Yehuda market there is an Iraqi-Jewish enclave with tons of restaurants serving...
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Chicken and Corn Chowder and a Soup Blog Hop
Here in the Northern Hemisphere it’s getting cold (in some places it’s been cold for some time) and that means one thing: soup and lots of it. I’ve been craving corn chowder for a while and Nami’s...
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Secret Recipe Club: Butternut Squash and Chestnut Soup
It’s the first Monday of the month, and you know what that means: Secret Recipe Club! You know the drill. Each month member’s are assigned another member’s blog and get to pick any recipe they’d like...
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Miso Butternut Squash Ramen
One of my favorite things to eat in New York come winter is a big, steaming bowl of ramen (and not the package stuff that you subsisted on in college). A few years ago ramen became the trendy food du...
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Matzo Ball Soup
Matzo ball soup may be one of the most quintessential Jewish recipes, but growing up in New York you didn’t have to be Jewish – and it didn’t have to be Passover – for you to consider this classic dish...
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Potato Leek Soup
As the weather starts to cool down (yes, even in the Middle East), it’s only appropriate that the theme for this month’s World on a Plate is soup. I love soup in all its comforting glory, and...
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Chicken and Dumplings
If you’re not from the US, or even more specifically, not from the American South, then you may not be familiar with chicken and dumplings. But you should be. Basically a chicken stew with simple...
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Sope de Albondigas and a Cinco de Mayo Blog Hop
With Cinco de Mayo approaching, it’s time to celebrate Mexican and Mexican-American culture. I wanted to do something beyond tacos to demonstrate the country’s rich and varied food culture, and so I...
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Summer Corn Chowder
I don’t typically crave soup in the summer, but when I do it’s corn chowder. When I’ve eaten as much corn on the cob as I can handle but can’t seem to pass up those gorgeous ears at the farmer’s...
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