I don’t typically crave soup in the summer, but when I do it’s corn chowder. When I’ve eaten as much corn on the cob as I can handle but can’t seem to pass up those gorgeous ears at the farmer’s market, I get chowder on the brain. I like a corn chowder that is simultaneously creamy and light, with a hint of smoky bacon flavor and some bite left to the corn kernels. Oh, and potatoes. I love me some potatoes. It’s amazing how a hot soup can manage to be so summery.
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© Katherine for www.KatherineMartinelli.com, 2015. |
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